The industry welcomes the publication this week of the Aquatic Environment and Biodiversity Annual Review (AEBAR) for 2016. It is, as always, a monumental effort by Pamela Mace and the Ministry for
Fisheries Inshore New Zealand (FINZ) is supportive of the announcement today that tarakihi catch on the east coast will be reduced by 20 percent while the commercial fishing industry works on a plan
We find them guilty too.
That was the verdict from the seafood industry after the sentencing of Hawke’s Bay Seafoods, its related companies, directors and manager.
At a time when the QMS seems to be under increasing scrutiny by ill-informed critics there is perhaps a certain irony that one of the most fervent champions of fishing reforms in the 1970s and 1980s
The failure to establish the 620,000 square kilometre Kermadec Islands’ Marine Sanctuary was one of former Prime Minister John Key’s regrets, who admitted the opposition by Maori to the idea came as
The big winner at last night’s Seafood Sustainability Awards was a man who has spent almost 20 years working to protect seabirds and marine mammals in the commercial fishing industry.
