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384 results:
41. COVID-19 Update - 28 March 2020  
…*Seafood NZ COVID-19 website, Business help…  
42. Warmer waters and climate change - a challenge to fisheries  
The world is warming – by an average one degree Celsius since the late 19th century – and the oceans are feeling it.  
43. Bringing the next generation into the seafood industry  
Education is on the minds of industry, the government, and multiple agencies right now and being fuelled by the changing COVID-19 environment.  
44. Alert level three could bring a welcome relief for seafood  
The Prime Minister’s announcement yesterday around exactly what services would be permitted to operate under Alert Level Three has been welcomed – for surety alone.  
45. New Zealand seafood on US restaurant chain menu  
US-based Roger Berkowitz sells fish – a lot of it.  
46. Whopper forecast for seafood exports  
Seafood annual export earnings are expected to crack the $2 billion mark this year.  
47. Bluff oyster season off to a strong start  
While the rock lobster sector is doing it hard, there is good news on the Bluff oyster front.  
48. Putting plastic in its place  
Now for some good news about plastics.  
49. NZ system compares favourably with Iceland  
… as having a superior fisheries…  
50. Seafood sector adapts to uncertain times  
The seafood sector is rapidly coming to terms with life in lockdown.  
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