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121. New Zealand seafood industry punches above its weight  
The New Zealand seafood industry punches well above its eight, the President of the National Fisheries Institute, United States, John Connelly said today.  
122. Warkworth’s Dave Kellian a “seafood star”  
Warkworth fisherman Dave Kellian has been recognised for his work to mitigate the impact of fishing on seabirds by receiving a “Seafood Star Award" from Seafood New Zealand.  
123. World Fisheries Day celebrated  
The New Zealand fishing industry was commended for its sustainable approach on World Fisheries Day this week.  
124. Queenstown’s Te Tane Trinick a “seafood star”  
Mt Cook Alpine Salmon’s National Sales Manager Te Tane Trinick has been recognised as a “Seafood Star" by Seafood New Zealand.  
125. Fishing restrictions must be backed by full consultation and solid science  
September 9, 2016  
126. Bring on transparency but caution urged over public access to footage from cameras in workplaces  
The New Zealand seafood industry welcomes the collection of additional information under the proposed Integrated Electronic Monitoring and Reporting System (IEMRS) but continues to await further  
127. He tangata, he tangata, he tangata. It is people, it is people, it is people.  
Taranaki woman Jacqueline Bublitz has made a heartfelt personal submission on the potential impact of the proposed Maui and Hector’s dolphin threat management plan (TMP).  
128. Seafood industry welcomes report from PM's chief science advisor  
Seafood New Zealand chief executive Dr Jeremy Helson has welcomed a report into New Zealand’s fisheries management.  
129. Still fit for purpose - the future-focused Fishing Act of 1996  
The Prime Minister’s Chief Science Advisor, Dame Juliet Gerrard, this week completed a substantial report on commercial fishing.  
130. Conservative decision for CRA 2 fishery  
After very carefully considering the latest scientific assessment released in November 2017, the CRA 2 rock lobster industry proposed that the Total Allowable Commercial Catch (TACC) should be  
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