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371. Chatham Island Food Co wins supreme honour  
Chatham Island Food Co took out the Supreme Award at the Outstanding New Zealand Food Producer Awards in Auckland.  
372. EU-NZ FTA: $20m win for NZ seafood  
Negotiations on a New Zealand, European Union Free Trade Agreement (FTA) concluded in the early hours of this morning.  
373. Fishers stand up to be heard  
The Primary Production Select Committee has been hearing submissions on the Fisheries Amendment Bill.  
374. New tech focus of conference  
The seafood industry is in Nelson for its conference this week.  
375. Young talent recognised at conference  
Three people have been recognised as young leaders of the seafood industry at an awards ceremony this evening.  
376. Aotearoa's seaweed sector is ready to boom  
A recently launched roadmap shows how NZ could grow its seaweed sector and gain economically, environmentally, socially, and culturally.  
377. Discarding survey asks valuable questions  
A research project commissioned by Fisheries New Zealand and carried out by NIWA has raised some significant questions about recreational discarding.  
378. Fishing for the perfect protein  
Eating wild caught fish is better for the environment than consuming meat or crops, says leading international marine scientist Professor Ray Hilborn.  
379. Seafood Sustainability Awards: Entries open  
The Seafood Sustainability Awards are a chance to recognise outstanding contributions to sustainability right across the seafood sector.  
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