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385 results:
241. Industry committed to limiting impact  
It is distressing whenever seabirds or mammals are caught during commercial fishing, but much is being done to reduce that risk.  
242. Proposed Marine Protected Areas legislation cause for concern  
Fishers – commercial and recreational – are conservationists who want to see our precious marine resources protected. It is the ad hoc way the Government is going about enacting that protection that  
243. Seafood industry welcomes Hawke's Bay Seafoods sentencing  
The commercial seafood industry has welcomed the successful prosecution of the directors of Hawke's Bay Seafoods, saying illegal behaviour will not be tolerated by the industry.  
244. Oyster community fears the worst  
The outbreak of a fatal disease in Stewart Island’s farmed oysters is aquaculture’s equivalent of foot and mouth.  
245. Friday, May 13  
Reflagging foreign charter vessels for fair standards for fishing crews  
246. The dolphin decision - a cost/benefit analysis  
It’s landed, and the fallout is just beginning.  
247. Hard questions needed on dolphin redress  
The Ministry for Primary Industries is beginning to reveal the extent of the ex-gratia payments to be made to fishers and licensed fish receivers affected by the decisions around the Hector’s and  
248. Friday, May 20  
Orchestrated campaign to weaken New Zealand fishing industry  
249. Orchestrated campaign to weaken New Zealand fishing industry  
The catch reconstruction report headed by Dr Glenn Simmons is a highly politicised document that has been embraced by environmental NGOs and the Labour and Green parties in an attempt to embarrass  
250. Just enough Bluffies to kick-start the season  
The exclusive member only Wellington Club was this week offering one Bluff oyster for $20.  
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