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384 results:
51. NZ seafood worthy of its buzz  
Sustainability is the buzzword in an environmentally conscious world.  
52. Forging into a new food frontier  
A report from KPMG recently provided a stark wake up call for food producers who believed that eventually, in some distant pandemic-free time, it would be business as usual for providing and serving  
53. Industry committed to limiting impact  
It is distressing whenever seabirds or mammals are caught during commercial fishing, but much is being done to reduce that risk.  
54. Just enough Bluffies to kick-start the season  
The exclusive member only Wellington Club was this week offering one Bluff oyster for $20.  
55. International fisheries expert talks about revolutionising the industry through innovation  
A Danish expert in sustainable fishing will address the New Zealand Seafood industry conference in Wellington tomorrow and reaffirm that innovation will lead the way as the seafood industry continues  
56. Seafood industry honours its people in a challenging year  
As New Zealand dealt with COVID-19, the seafood industry continued to provide the country with seafood as an essential service.  
57. Seafood industry acknowledges its stars  
The New Zealand seafood industry today recognised the men, women and organisations who are making a significant contribution in four categories.  
58. NIWA research into Maui and Hector dolphins welcomed  
A 'revised understanding' of the threat to Maui and Hector’s dolphins is being welcomed by the commercial seafood sector.  
59. Fishing industry framed by cats  
Disease is a bigger threat to endangered dolphins than commercial fishing. That is the finding of a new scientific assessment by a team from NIWA, Massey University and Quantifish, led by marine  
60. Commercial fishing industry welcomes Fish Mainland  
The endorsement by government of a new recreational fishing lobby group has put wind in the sails of Fish Mainland.  
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