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383 results:
331. The perils of perception  
This week, the Ministry for Primary Industries released a report on New Zealanders’ views of the primary sector.  
332. Lucrative China trade the focus of rock lobster conference  
China was the recurring topic at a gathering of the Australasian rock lobster industry in Queenstown this week.  
333. Dolphin plan deeply flawed  
The government’s proposed Threat Management Plan (TMP) for Hector’s and Maui dolphin will put hundreds of small fishermen out of business and hundreds of millions of dollars will be lost from  
334. Black petrel captures reported  
A small family fishing company has self-reported the capture of 18 endangered black petrels and two flesh-footed shearwaters over a six-day period in the past week.  
335. Bluff oysters in hot demand as season kicks off  
An Auckland restaurateur wanted 200 dozen Bluff oysters direct from processor Barnes Oysters in Invercargill.  
336. Yellow Brick Road: There are some fishy tales being told about tarakihi  
A favourite New Zealand fish is still on the menu - and so it should be.  
337. The question you should be asking about your fish and chips  
Cuisine magazine has devoted most of its March edition to a celebration of New Zealand seafood, and they have done an outstanding job.  
338. Co-operation not condemnation key to conservation success  
A new approach to conservation in Aotearoa is being spearheaded by the American-based The Nature Conservancy (TNC).  
339. Dolphin plan threatens butterfish supply  
Wellington’s Muollo family has fished Cook Strait and its coastline for a century.  
340. The truth about bottom trawling  
The Minister for Oceans and Fisheries, David Parker, when questioned in the House last week on bottom trawling was measured in his response.  
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