The seafood sector welcomes the Environment Aotearoa Report 2019 which shows most markers are improving for the environmental performance of New Zealand’s seafood industry.
Auckland University academics renewed their efforts this week to discredit the Quota Management System that underpins the country’s commercial fisheries.
Cawthron Institute’s announcement yesterday that they have been awarded $3 million to investigate the potential of the red seaweed Karengo and the micro algae Chlorella as protein sources is just
When John Key led his party to a third term victory in 2014 he warned his exultant MPs against hubris and advised them to remain grounded. He would do well to revisit his own advice in
The New Zealand seafood industry punches well above its eight, the President of the National Fisheries Institute, United States, John Connelly said today.
Warkworth fisherman Dave Kellian has been recognised for his work to mitigate the impact of fishing on seabirds by receiving a “Seafood Star Award" from Seafood New Zealand.
