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383 results:
101. Auckland University still pushing shonky research into QMS  
Auckland University academics renewed their efforts this week to discredit the Quota Management System that underpins the country’s commercial fisheries.  
102. New Zealand seafood on US restaurant chain menu  
US-based Roger Berkowitz sells fish – a lot of it.  
103. Why every signpost is pointing to algae  
Cawthron Institute’s announcement yesterday that they have been awarded $3 million to investigate the potential of the red seaweed Karengo and the micro algae Chlorella as protein sources is just  
104. Another orange roughy success story  
An orange roughy fishery south of Stewart Island has been given the green light to reopen after 19 years.  
105. High handed undermining of Treaty and property rights opposed  
When John Key led his party to a third term victory in 2014 he warned his exultant MPs against hubris and advised them to remain grounded.   He would do well to revisit his own advice in  
106. New Zealand seafood industry punches above its weight  
The New Zealand seafood industry punches well above its eight, the President of the National Fisheries Institute, United States, John Connelly said today.  
107. Warkworth’s Dave Kellian a “seafood star”  
Warkworth fisherman Dave Kellian has been recognised for his work to mitigate the impact of fishing on seabirds by receiving a “Seafood Star Award" from Seafood New Zealand.  
108. World Fisheries Day celebrated  
The New Zealand fishing industry was commended for its sustainable approach on World Fisheries Day this week.  
109. Queenstown’s Te Tane Trinick a “seafood star”  
Mt Cook Alpine Salmon’s National Sales Manager Te Tane Trinick has been recognised as a “Seafood Star" by Seafood New Zealand.  
110. Fishing restrictions must be backed by full consultation and solid science  
September 9, 2016  
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