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384 results:
331. Marketing perceptions of New Zealand in a COVID-world  
New Zealand Story has just released a comprehensive report on how the COVID-19 pandemic has shifted perceptions of New Zealand amongst our key trading markets.  
332. Cautious optimism for Kaikoura paua fishery's recovery  
Earthquakes and storms have hammered our country in recent times and the marine environment has copped it as well.  
333. The perils of perception  
This week, the Ministry for Primary Industries released a report on New Zealanders’ views of the primary sector.  
334. Lucrative China trade the focus of rock lobster conference  
China was the recurring topic at a gathering of the Australasian rock lobster industry in Queenstown this week.  
335. Dolphin plan deeply flawed  
The government’s proposed Threat Management Plan (TMP) for Hector’s and Maui dolphin will put hundreds of small fishermen out of business and hundreds of millions of dollars will be lost from  
336. Black petrel captures reported  
A small family fishing company has self-reported the capture of 18 endangered black petrels and two flesh-footed shearwaters over a six-day period in the past week.  
337. Bluff oysters in hot demand as season kicks off  
An Auckland restaurateur wanted 200 dozen Bluff oysters direct from processor Barnes Oysters in Invercargill.  
338. Yellow Brick Road: There are some fishy tales being told about tarakihi  
A favourite New Zealand fish is still on the menu - and so it should be.  
339. The question you should be asking about your fish and chips  
Cuisine magazine has devoted most of its March edition to a celebration of New Zealand seafood, and they have done an outstanding job.  
340. Co-operation not condemnation key to conservation success  
A new approach to conservation in Aotearoa is being spearheaded by the American-based The Nature Conservancy (TNC).  
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