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One of the findings of a study investigating and trialling new tools to reduce risk of seabird net captures in trawl fisheries shows the number of…
The Fisheries New Zealand Seafood Sustainability Awards were last held in 2020 because of Covid disruptions and it is great to see them back to…
The New Zealand seafood industry is celebrating the coming into force of the UK-NZ FTA after a meeting in London today with Prime Minister Chris…
Stories of investment in the commercial fishing industry are demonstrating that the tide is turning on a difficult few years.
Seafood New Zealand’s Aaron Irving is urging Fisheries New Zealand (FNZ) to proceed with its proposal to reduce the barriers to fishing innovation…
Seafood New Zealand Chief Executive Dr Jeremy Helson says the fishing industry shares the Government’s vision of improving the environmental…
The Seafood Sustainability Awards are a chance to recognise outstanding contributions to sustainability right across the seafood sector.
Where to get help in the wake of Cyclone Gabrielle.
Eating wild caught fish is better for the environment than consuming meat or crops, says leading international marine scientist Professor Ray Hilborn.
Seafood New Zealand chief executive Dr Jeremy Helson explains to Stuff how the business is adhering to sustainable fishing practices.
Nelson’s Trafalgar Street is set to host the inaugural Seafood Saturday on 25 March.
Seafood NZ is sad to hear of the passing of John Connelly, who was the third President of the National Fisheries Institute (NFI) in America.
