The Update

Fisheries specialist and industry stalwart Richard Wells writes about his recent interactions with rangatahi from the seafood sector.

Seafood New Zealand’s Chief Executive Lisa Futschek believes the industry's own new year deserves its own set of resolutions.

Seafood New Zealand’s General Manager Deepwater Aaron Irving shares an update on the 2025 hoki acoustic biomass survey.

Despite what some might think, magazines are alive and well. That includes the Seafood New Zealand magazine.

Fiona MacMillan has been our GM of Communications for two years. Now she’s leaving to take up a significant role in the poultry sector. Before she…

What can a former skipper and a fisheries policy expert bring to your kitchen? Quite a lot as it turns out.

Bottom-contact fishing is under the spotlight. One science leader wants us all to work together to make trawling better, and better understood.

Raewyn Peart, Policy Director at the Environmental Defence Society, on joining forces to reduce sediment.

Mary Lambie shared some straight-talking advice to the seafood sector on navigating today’s media minefield.

This week, Seafood New Zealand welcomed hundreds of delegates from across the country – and across the industry – in Nelson for our annual conference,…

Seafood NZ has a new full-time staff member dedicated to reducing protected species capture for the inshore sector.

Sarah Wright shares what she’s learned out in the field promoting seafood careers as well as what’s next in the implementation of our workforce…