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3kg Mussels

1 leek, chopped

Leaves from ½ celery, chopped

2 onions, coarsely chopped

4 cloves garlic, chopped

3 carrots, sliced

2 cups left over white wine


  1. Heat cast iron dish
  2. Poor white wine into dish and place vegetables on top
  3. Place Mussels on vegetable bed and sprinkle black pepper over the Mussels
  4. Close the lid and steam for approximately 12 minutes (depending on the size of the Mussels)
  5. Serve with French bread


Recipe by Seafood NZ