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42. Fishing for the perfect protein  
Eating wild caught fish is better for the environment than consuming meat or crops, says leading international marine scientist Professor Ray Hilborn.  
43. Fisheries scientist launches new sustainability website  
Prof Ray Hilborn is seen as both hero and villain.  
44. Fishing event a winner amongst youngsters  
Last Saturday at the wharf by Wellington’s Te Papa, an excited young fisher pulled up the catch of a lifetime – a crayfish.  
45. An uncertain future for inter-generational fishing  
… – one even more critical to the future of inshore fishing in New Zealand.  
46. Warming waters an increasing threat to the planet and fishing  
The volume of chatter about the global environment has been temporarily turned down while the world deals with a more urgent and imminent virologic threat and so it is little wonder that a recent  
47. Friday, June 3  
Imagining cameras in all Greenpeace offices  
48. Protected species mitigation plan moves to entire New Zealand inshore commercial fishing fleet  
… will be rolled out to New Zealand’s inshore fishing fleet in the next two years.  
49. What a difference a name makes  
… (FAO) made a change to the description of sustainable fisheries recently.  
50. World leading fisheries management showcased in mini-documentary  
The Quota Management System is made simple in one of a series of mini-documentaries highlighting the success of the New Zealand seafood industry.  
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