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241. New tech focus of conference  
The seafood industry is in Nelson for its conference this week.  
242. Taking action to safe-guard New Zealand's black-gold  
The recreational paua daily bag limit has been halved in Canterbury, Marlborough and Nelson.  
243. MPI compliance supported by seafood industry  
The seafood industry supports the Ministry for Primary Industries in its compliance investigations involving Hawke’s Bay Seafoods.  
244. The seafood sector continues its strong export run  
The seafood sector continues its strong run in the latest primary industries situation and outlook. Seafood exports are predicted to top $2 billion by 2019, according to the review released this  
245. Albacore tuna gets second sustainability tick  
New Zealand's albacore tuna troll fishery has been re-certified by the Marine Stewardship Council (MSC) as being sustainably managed. The certification is valid for a period of 5 years and requires  
246. Aquaculture and the Norway conundrum  
In the world of New Zealand aquaculture, there is no avoiding comparing yourself against the standard set by the Norwegians and, in particular, the Norway government’s commitment to the industry.  
247. Government needs to partner with Maori on fisheries issues  
Management of the marine environment must be done in conjunction with the Treaty partner, the Maori Fisheries conference was told this week.  
248. Fisheries Inshore welcome the Eastern tarakihi rebuild plan  
Fisheries Inshore New Zealand, Te Ohu Kaimoana and Southern Inshore Fisheries welcome the release today of the first quarter (1 October 2019 – 31 December 2019) progress report of the implementation  
249. The bright blue future - strangled in red tape  
In the world of New Zealand seafood, aquaculture, it must be said, has always been the teacher’s favourite. Mostly well behaved and destined for a bright and limitless future. The one kid who is  
250. Seafood Stars Awards  
Excellence and innovation in the seafood industry are being rewarded with the Seafood Stars Awards that will be presented at the New Zealand Seafood Industry Conference this year, Chief Executive Tim  
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