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301. The rapid warming of our oceans  
The Tasman Sea is warming at one of the fastest rates on Earth, four times the global average.  
302. Seeking an All Blacks solution for seafood  
The seafood sector has many examples of uneducated men made good.  
303. Kermadecs headline varied Maori Conference  
…Maori strongly opposed the extinction of iwi and fishing industry rights in the Kermadecs at this week’s Te Ohu…  
304. Warmer waters and climate change - a challenge to fisheries  
The world is warming – by an average one degree Celsius since the late 19th century – and the oceans are feeling it.  
305. Deepwater Discard Rate less than 7 percent  
Reports produced by NIWA show that less than seven percent of New Zealand’s total deepwater catch is discarded, Seafood New Zealand’s Chief Executive Tim Pankhurst says.  
306. Reflections on a good year for the seafood sector  
As 2018 draws to a close it is timely to review the industry’s accomplishments and challenges.  
307. Seafood industry welcomes Hawke's Bay Seafoods sentencing  
The commercial seafood industry has welcomed the successful prosecution of the directors of Hawke's Bay Seafoods, saying illegal behaviour will not be tolerated by the industry.  
308. Oyster community fears the worst  
The outbreak of a fatal disease in Stewart Island’s farmed oysters is aquaculture’s equivalent of foot and mouth.  
309. Farmers, fishers and growers - how the primary sector will save New Zealand's bacon  
On Tuesday this week, the Prime Minister announced a multi-agency, multi-million-dollar plan to dig New Zealand out of a very deep, post-COVID economic hole.  
310. Paua to the people right on  
The focus this week is on far reaching fisheries management reform proposals.  
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