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281. Marlborough’s Rob Pooley a “seafood star”  
Aquaculture industry pioneer and leader Rob Pooley has been recognised as a “Seafood Star” by Seafood New Zealand.  
282. Black petrel captures reported  
…A small family fishing company has self-reported the capture of 18 endangered black petrels and two flesh-footed…  
283. The question you should be asking about your fish and chips  
Cuisine magazine has devoted most of its March edition to a celebration of New Zealand seafood, and they have done an outstanding job.  
284. The truth about bottom trawling  
The Minister for Oceans and Fisheries, David Parker, when questioned in the House last week on bottom trawling was measured in his response.  
285. The unexpected consequences of doing the right thing  
While captures of seabirds have decreased with improved offal and waste control practises aboard the deepwater fleet they appear to have increased seabird captures in trawl nets.  
286. Seafood industry welcomes report from PM's chief science advisor  
Seafood New Zealand chief executive Dr Jeremy Helson has welcomed a report into New Zealand’s fisheries management.  
287. Time for some agility around changes to daily bag limits  
If the number of applications for rahui being processed since the end of lockdown are anything to go by, the number of recreational fishers harvesting kaimoana is at an all-time high.  
288. Maori looking to flex their seafood muscles  
… hard won resources and build dominance in the fishing sector.  
289. Collab makes primary sector stronger  
There has never been a better time for collaborating with other primary industries  
290. Immigration  
…that covers the following: •    Seafood – Fishing Crew work visa •    Seafood –…  
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