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121. Industry efforts on environment acknowledged  
The industry welcomes the publication this week of the Aquatic Environment and Biodiversity Annual Review (AEBAR) for 2016. It is, as always, a monumental effort by Pamela Mace and the Ministry for  
122. The dolphin decision - a cost/benefit analysis  
It’s landed, and the fallout is just beginning.  
123. Seafood industry to share its stories  
The stories of the men and women who harvest and process our seafood throughout the country are about to be showcased.  
124. High handed undermining of Treaty and property rights opposed  
… of Maori (and all New Zealanders) to undertake sustainable fishing in the Kermadec region, forever. …  
125. Celebrating seafood: our people, produce, place  
Nelson’s Trafalgar Street is set to host the inaugural Seafood Saturday on 25 March.  
126. Whopper forecast for seafood exports  
Seafood annual export earnings are expected to crack the $2 billion mark this year.  
127. World's fish stocks healthy and abundant, says new study  
Global reported fisheries catches are in good shape – the world is not going to run out of fish.  
128. Good fisheries management - the only solution to overfishing globally - FAO  
The 2020 State of the World’s Fisheries and Aquaculture report (SOFIA) has landed from the Food and Agriculture Organisation (FAO).  
129. Seafood conference place to celebrate our continued innovation  
The seafood industry is in a buoyant mood on the eve of its annual conference in Wellington.  
130. Another orange roughy success story  
An orange roughy fishery south of Stewart Island has been given the green light to reopen after 19 years.  
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