News

If you watched 'Ocean' and didn’t know how commercial fishing is done in New Zealand, you might be depressed. We can make you feel better. 

It's been a busy nine months for Dave Brosnahan who, along with his fiancée, Kelly, is the new owner of Paraparaumu-based Reel Seafoods.

When you think CSI, don’t think sunglasses and forensic scientists in Miami or LA. You should now be thinking about a new global standard in seafood…

NIWA’s giant, game-changing marine science tool is a winner.

Unfiltered thoughts from Rosa Edwards on her tenure as Seafood New Zealand's Inshore Fisheries Manager.

With just one day left before the Fisheries Reform consultation closes, we’re getting The Update out early and bringing in the big guns – commercial…

A group of Ngāmotu New Plymouth fishers are using cooperation, innovation and sausages to keep their rig fishery operating.

We're keeping up-to-date with tariff news. Plus an overview of how comprehensive and complex our pre-sail processes are these days.

Storm Stanley, Chair of the Pāua Industry Council, shares why the Fisheries reform is important for pāua and the future of all New Zealand fisheries. 

Lisa Futschek is the Chief Executive of Seafood New Zealand. In this week’s Update she reacts to some of the egregious misinformation being put into…

Seafood New Zealand recently visited Dunedin. What we learned has applications across our industry and country.

In uncertain times, we remain sure that trade is a good thing and that New Zealanders can be proud of how much food we supply to the world.