Covid 19
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The Minister for Oceans and Fisheries, David Parker, when questioned in the House last week on bottom trawling was measured in his response.
Cuisine magazine has devoted most of its March edition to a celebration of New Zealand seafood, and they have done an outstanding job.
A small family fishing company has self-reported the capture of 18 endangered black petrels and two flesh-footed shearwaters over a six-day period in…
Education is on the minds of industry, the government, and multiple agencies right now and being fuelled by the changing COVID-19 environment.
This week’s Update is republished with permission from the Sustainable Fisheries website from the University of Washington in Seattle, USA.
Author,…
New Zealand Story has just released a comprehensive report on how the COVID-19 pandemic has shifted perceptions of New Zealand amongst our key trading…
The clock is ticking on a lifeline for the seafood industry in a COVID-19 world.
In the midst of last year’s COVID-19 pandemic, the government threw the seafood industry a lifeline by allowing hundreds of foreign workers – mostly…
A major paper on fisheries management has just been released by researchers at the University of Washington.
This report identifies commonly-accepted principles of an Ecosystem Approach to Fisheries
Management (EAFM) in international literature, and assesses…
While many in the seafood industry remain busy all through the festive season, the last Update of the year is a good time to reflect on the…
It is often said that a good crisis should not be wasted.
