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21. Warmer waters and climate change - a challenge to fisheries  
The world is warming – by an average one degree Celsius since the late 19th century – and the oceans are feeling it.  
22. Long service & young leader recognised  
Long service and a young leader have been recognised for their contribution to seafood industry  
23. New Zealand fisheries among the world’s top five  
New Zealand ranks among the world’s top five best managed fisheries, Professor Ray Hilborn from the University of Washington says.  
24. Marine heatwaves, zombie kina, & MPAs  
…Advocates of Marine Protected Areas (MPAs) as a tool to rectify kina barrens are quick to blame overfishing  
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