The scientific journal Nature last week published research into the potential of seafood to feed the world up to the year 2050 and, mostly, it is promising.
The Environment Aotearoa Report 2019, released today by the Ministry for the Environment and StatsNZ, shows the environmental performance of New Zealand’s seafood industry has improved markedly.
The seafood industry has had a mixed year, according to Seafood New Zealand executive chairman, Craig Ellison but, for the first time has received an A grading.
With misinformation on seafood at an all-time high right now, it is more important than ever to spread as widely as possible the truth about the sustainability of New Zealand fisheries and the
Westport and Greymouth fishermen visited the breeding colony of one of the West Coast’s unique seabirds, the Westland petrel, hosted by the Westland Petrel Conservation Trust last evening.
