All Species

Black oreo

Latin Name: Allocyttus niger

Weight: 0.5–1kg (up to 2kg)

Length: 30–40cm

Family: Oreosomatidae family (oreos).

  • Wild Caught
  • Farmed

Location

Sustainability

Black oreo is managed under New Zealand’s Fisheries Act and the Quota Management System (QMS).

Oreo species are managed together as a single fishery group (OEO), with stock assessments undertaken by species and fishing area.

Fishery Overview

Black oreo is part of New Zealand’s deepwater trawl fishery.

  • Caught as part of the wider oreo fishery (OEO) ​
  • Fisheries operate across several management areas, including:
    • OEO 1
    • OEO 3A
    • OEO 4
    • OEO 6

Science indicates that oreo catch limits and catches are sustainable across major fishing grounds.​

Black oreo is one of four oreo species managed within New Zealand’s Oreos fishery .

Fishing Methods

Trawl Trawl

Fishing Season

  • JAN

  • FEB

  • MAR

  • APR

  • MAY

  • JUN

  • JUL

  • AUG

  • SEP

  • OCT

  • NOV

  • DEC

Peak Season
Off Season

Nutrition

Source: Biotin (vitamin B7, vitamin B12, Iodine, Phosphorus, Potassium

Good Source: Niacin (vitamin B3), Selenium, Omega-3 fatty acids

Seafood is a highly nutritious food and is a great source of protein. Many species are low in saturated fat and a number of them are a good source of Omega 3.

Did you know?

Black oreos are slow-growing and long-lived, and are thought to live for over 100 years, making them one of the longest‑lived fish species.

Cooking Tips

Black oreo has firm and white small fillets that do not flake easily and hold together on cooking. It is suitable for ;

  • baking
  • frying
  • marinating
  • poaching
  • raw/sashimi

Black oreo Recipes

csm_Talleys_Hopgoods_Pearl_Cous_33_4a543d6a3e

Pearl tagine with lemon couscous and mint yoghurt

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