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Nature’s gift, harvested with care
2023 Seafood Conference
Species
Recipes
Albacore tuna
Alfonsino
Arrow squid
Wheketere
Barracouta
North Island - Mānga / South Island - Niho Māaka
Black cardinalfish
Akiwa
Black oreo
Blue cod
Rāwaru
Blue moki
Mōki
Blue warehou
Wārehou
Bluenose
Mātiri
Bluff (dredge) oysters
Tio
Butterfish
Mārari/Māriri
Clams
Tuangi
Cockle
North Island - Tuangi / South Island - Tuaki
Eel (Longfinned)
Tunarehe
Eel (Shortfinned)
Tuna
Elephant fish
North Island - Reperepe / South Island - Repe
Frostfish
Pāra
Gemfish
Mātataharaki
Ghost shark
Greenshell™ mussel
Kutai
Grey mullet
Kanae
Hake
Kehe
Hapuku
North Island - Hāpuka / South Island - Hāpuku
Hoki
Hoki
Jack mackerel
Hauture
John dory
Kuparu
Kahawai
Kahawai
Kina
Kina
King salmon
Hāmana
Lemon Sole
Pātiki
Ling
Hoka
Monkfish/Stargazer
Pūwhara
Moonfish
Octopus
Wheke
Orange roughy
Niho rota
Pacific oysters
Packhorse rock lobster
Paddle crab
Pāpaka
Paua
Pāua
Pilchard/Sardine
North Island - Mōhimōhi / South Island - Mōhi
Pipi
Pipi
Porae
Pōrae
Red cod
Hoka
Red gurnard
North Island - Pūwhaiau / South Island - Kumukumu
Rig
Pioke
Rock lobster
Kōura
Rough Skate
North Islabnd - Whai / Tētē South Island
Salmon
Sand Flounder
Pātiki
Scallop
Tupa
Scampi
Kōura rangi
Silver warehou
Warehou
Snapper
Tāmure
Southern blue whiting
Stargazer
Surf clams
Tarakihi
Tarakihi
Trevally
Araara
Trumpeter
Kōhikōhi
Tuatua
Tuatua
Yellowbelly flounder
Yellowfin tuna
Yellowtail kingfish
Hāku
